Friday, 1 January 2010

Goan Fish Fry

Goan cuisine is simply a foodie's delight. The konkan and protugese influence on the cuisine is what it makes so different that anyone who taste's it will ask for more! I love fish and this is my first goan fish fry that i prepared, turned out well and its so simple !

  • Fish - 1/2 kg
  • turmeric powder - 1/2 tbsp
  • Red chilli powder - 1 tbsp
  • Lime juice / Tamarind juice - 2 tbsp
  • Rava - for coating
  • Rice Flour - for coating
  • Salt - as per taste
  • Marinate the fish with turmeric powder, chilli powder, salt and lime juice and keep it aside for 30 minutes
  • Take the rava and rice flour on a flat plate
  • Coat the fish with the above mixture and shallow fry
Serve with lemon if you want tht extra tangy flavour.