Goan Fish Fry

Goan cuisine is simply a foodie's delight. The konkan and protugese influence on the cuisine is what it makes so different that anyone who taste's it will ask for more! I love fish and this is my first goan fish fry that i prepared, turned out well and its so simple !

Ingredients:

• Fish - 1/2 kg
• turmeric powder - 1/2 tbsp
• Red chilli powder - 1 tbsp
• Lime juice / Tamarind juice - 2 tbsp
• Rava - for coating
• Rice Flour - for coating
• Salt - as per taste

Method:

• Marinate the fish with turmeric powder, chilli powder, salt and lime juice and keep it aside for 30 minutes
• Take the rava and rice flour on a flat plate
• Coat the fish with the above mixture and shallow fry

Serve with lemon if you want tht extra tangy flavour.

Enjoy!