Thursday, 18 February 2010

Kerala Fish fry

A typical kerala diet is rice and fish ofcourz!! For all the fish lovers this is the simplest marinade for a typical kerala fish fry. You can also grill this with the same marinade and its an amazing combination with hot steaming rice and sambar! I have used mackeral ( aila ) fish for this recepie.


  • 3 Fish fillets / full fish cleaned
  • 1 tbsp chilli powder
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp pepper powder
  • 2 -3 cloves crushed garlic
  • 4 -5 curry leaves
  • salt to taste
  • 3tbsp oil
  • 2-3 tbsp water for paste
  • Clean the fish and make slits on both the sides
  • Take a bowl and mix together all the above ingredients and keep for marination for an hour
  • In a non stick frying pan take 3 tbsp oil and fry them on medium heat till both sides are done well , alternatively if you can also grill it without oil.

No comments: